What a fan favourite this coffee is, and one of our longest-standing relationships to boot! It's back again for the fresh crop autumnal season, and this coffee offers perfect Fall notes of crisp Toffee Apple and Date Syrup.
It's also part of an effort to help the Inga community sell larger quantities of their coffee at a premium with the help of our friends at Ally Coffee.
The Ingas of Aponte are comprised of descendants of the ancient, pre-hispanic Incas. During the conquest period, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990s, this contact was mostly criminal, and the Ingas’ refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.
In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2,150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.
Producers process coffee on their own properties, drying honey-processed coffee in stacked raised bed solar dryers on their farms. This process reduces water used for washing coffee and complements the natural complexity of coffees from this special region.