Skip to content

Just added to your cart

    Qty:
    View cart ()
    Log in Cart
    0 items
    • Shop
    • Subscriptions
    • Blog
    • About
    • Non-Profit
    • Shop
    • Subscriptions
    • Blog
    • About
    • Non-Profit
    • The Story of Stable

      I’m trying to recreate memories as coffees when I create a blend. Stable blend is designed to be the best daily espresso we can achieve. It’s my attempt to recreate one of my favourite espresso experiences of all time. 
      • Read more
    • Complexity in Blending

      We have a LOT of love for blends. At their best, they’re one of the only truly creative things a roastery can do with their coffee. Equally, they’re misunderstood by consumers, and misused by so many in the specialty industry in particular. We’ll be doing a week-long soak on this topic with several more articles to come, but this one is the primer that introduces my thoughts on how blending is often (sadly) done, and what blending can be at its best.
      • Read more
    • Why do coffee farmers stay poor?

      Coffee production could transform less developed countries. More often, it has often left them dependent.
      • Read more
    • Our 2022 transparency report: How do you change something as big as coffee?

      In a world awash with ethical claims, the coffee supply chain is still inherently exploitative and colonial. Here's what we're doing about it — an update.
      • Read more
    • Coffee and landscapes: Why we support rewilding at Knepp

      There's traditional nature conservation, and then there's rewilding.

      • Read more
    • Global coffee, local problems

      What does an imported commodity like coffee really have to do with local problems like youth unemployment and depleted landscapes?
      • Read more
    • Where the money goes: Our 2021 transparency report

      If you’re a coffee company making ethical claims about fair deals for coffee producers, how much profit should you keep for yourself? We’re not ent...
      • Read more
    • The Truth about "Direct Trade" coffee

      So you've bought a bag of "direct trade" coffee, complete with the farm name, but how much of your money actually gets to the farmer?
      • Read more
    • The moral background of buying coffee

      The way we source coffee has, historically, relied on extraction and exploitation. So we buy coffee with some trepidation. Much of what is grown o...
      • Read more
    • Bread, berries, coffee: the surge in DIY food

      Through the COVID-19 crisis, consciousness itself seemed to change. The evidence of stress in our food system was always there, but suddenly a host...
      • Read more

    CONTACT

    info@skylark.coffee | 07593659962
    Skylark Coffee, Unit 1, Fairway Business Centre, Westergate Road, BN2 4JZ

     

    VAT# GB342143339

    CHARITY# 1142607

    • Home
    • Shop
    • Blog
    • About
    • Wholesale
    • Privacy
    • Refund Policy
    • Shipping Policy
    • Terms of Service
    © 2023, Skylark Coffee
    Skylark illustration copyright Jackie Morris. "Lark" poem copyright Robert Macfarlane.
    Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
    • Choosing a selection results in a full page refresh.
    • Press the space key then arrow keys to make a selection.